Episode Synopsis "Library Cooks cook Celebrity Cookbooks (2018)"
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.
Listen "Library Cooks cook Celebrity Cookbooks (2018)"
More episodes of the podcast Library Cooks: A Virtual Cookbook Review
- Library Cooks Go Vegetarian, sort of (2019)
- Library Cooks talk Great Gifts for the Kitchen (2018)
- Library Cooks talk Slow Cooking (2018)
- Library Cooks talk Food Preservation and Vegetable Cooking (2018)
- Library Cooks cook Lexington Burger Week (2018)
- Library Cooks cook International Cookbooks
- Library Cooks cook Kentucky Cookbooks (2018)
- Library Cooks cook Celebrity Cookbooks (2018)