Episode Synopsis "Library Cooks cook International Cookbooks"
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai, Chaat, and Chutney by Chetna Makan.
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More episodes of the podcast Library Cooks: A Virtual Cookbook Review
- Library Cooks Go Vegetarian, sort of (2019)
- Library Cooks talk Great Gifts for the Kitchen (2018)
- Library Cooks talk Slow Cooking (2018)
- Library Cooks talk Food Preservation and Vegetable Cooking (2018)
- Library Cooks cook Lexington Burger Week (2018)
- Library Cooks cook International Cookbooks
- Library Cooks cook Kentucky Cookbooks (2018)
- Library Cooks cook Celebrity Cookbooks (2018)