Episode Synopsis "Season 1 Episode 5: Indian Spices, Aromatics and Beyond"

Cooks of Indian cuisine enjoy an abundance of spices and aromatics available to them. The result is the most fragrant, rich and flavourful food. It is no surprise that these coveted spices attracted colonizers from the west in a quest to control the spice trade. As other cuisines add more spices to their food, people are becoming more confident with ingredients like the Garam Masala. Use of the Curry powder still touches a raw nerve though. Something we discuss in this episode of the Kitchenpostcards Podcast where we take a whiff of our masaaldaans and spice drawers. Go ahead and press play for a spicy, flavorful, and humor-filled ride!

Listen "Season 1 Episode 5: Indian Spices, Aromatics and Beyond"

More episodes of the podcast Kitchenpostcards Podcast

• Season 1 Episode 6: Dairy In Punjab & North India
• Season 1 Episode 5: Indian Spices, Aromatics and Beyond
• Season 1 Episode 4: Staples in a Punjabi Kitchen
• Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India
• Season 1 Episode 2: Seasonal Eating - Summer & Monsoon Foods in North India
• Season 1 Episode 1: Our Own Unique Punjabis – Locating Our Culinary Selves
• Kitchenpostcards Podcasts Trailer
• Bonus Episode - Pandemic Cooking