Episode Synopsis "Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India"

In continuation of our journey across North India’s seasons, in this episode we reminisce soaking up the sun while chomping on red carrots, radish, green guavas on winter afternoons with family. With a focus on fresh produce, nuts and plenty of fruits, our larger appetites make room for all sorts of preparations, savory and sweet. Listen in and find out what makes this season so rich and special!

Listen "Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India"

More episodes of the podcast Kitchenpostcards Podcast

• Season 1 Episode 6: Dairy In Punjab & North India
• Season 1 Episode 5: Indian Spices, Aromatics and Beyond
• Season 1 Episode 4: Staples in a Punjabi Kitchen
• Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India
• Season 1 Episode 2: Seasonal Eating - Summer & Monsoon Foods in North India
• Season 1 Episode 1: Our Own Unique Punjabis – Locating Our Culinary Selves
• Kitchenpostcards Podcasts Trailer
• Bonus Episode - Pandemic Cooking