Episode Synopsis "Season 1 Episode 4: Staples in a Punjabi Kitchen"

Episode four of the Kitchenpostcards Podcast is all about essentials in a Punjabi Kitchen. The coronavirus pandemic has shone a light on the utility of a well stocked pantry – essential for a well-oiled cooking routine and a big help in any number of situations – shortage of fresh produce, difficulty sourcing food or just a lack of time. Dry rations – beans, lentils, grains, flours and other forms of processed grains – are often called boring or basic. We wholeheartedly disagree. They are anything but that! Press play to learn all about staples in our Punjabi Kitchens abroad and find some interesting ideas for using them!

Listen "Season 1 Episode 4: Staples in a Punjabi Kitchen"

More episodes of the podcast Kitchenpostcards Podcast

• Season 1 Episode 6: Dairy In Punjab & North India
• Season 1 Episode 5: Indian Spices, Aromatics and Beyond
• Season 1 Episode 4: Staples in a Punjabi Kitchen
• Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India
• Season 1 Episode 2: Seasonal Eating - Summer & Monsoon Foods in North India
• Season 1 Episode 1: Our Own Unique Punjabis – Locating Our Culinary Selves
• Kitchenpostcards Podcasts Trailer
• Bonus Episode - Pandemic Cooking