Episode Synopsis "1.2 Whole Grains (featuring Matt DuBois)"

What’s the big deal with regional grains anyway? This episode looks at what Maine’s bakers, brewers, millers, maltsters, and growers think about grains these days, and how it all connects back to Wonder Bread and Budweiser. Somali growers at Liberation Farms give us food for thought. Plus, baker Matt DuBois (from The Bankery in Skowhegan) talks about storytelling and selling bread in central Maine. Produced in collaboration with Maine Grain Alliance

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More episodes of the podcast Grainers

• 1.3 Community Supported Adaptation (featuring Amber Lambke)
• 1.2 Whole Grains (featuring Matt DuBois)
• 1.1 Waves of Grain