Why has the grain supply chain fared pretty well with COVID-19? This episode asks questions about resiliency at a time when flour is in high demand and draft beer… really isn’t. A look at why the summer of 2020 might be a very strong season for farmer’s markets, but a worrying time for growers. Plus, Amber Lambke of Maine Grains shares what it’s like to run a mill when more people than ever are baking at home.
Note: Johanna Davis was incorrectly mentioned as Johanna Smith in this episode. Sorry!
Produced in collaboration with Maine Grain Alliance.

Ver todos los episodios