Episode Synopsis "Pecorino di Pienza: the typical tuscan cheese"

Introduction to the traditional competition of the town of Pienza, well known for its pecorino cheese.

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More episodes of the podcast Exploring Valdichiana

• Traditional Tuscan Recipe: the 'Pici' pasta
• Cantucci: recipe for the traditional tuscan biscotti
• Chicken Liver Crostini: a traditional tuscan recipe
• Pecorino di Pienza: the typical tuscan cheese
• Abbey of SS. Salvatore in Abbadia San Salvatore and Hermitage of San Bartolomeo in Vivo d'Orcia
• Montepulciano: a brief introduction
• The Temple of San Biagio in Montepulciano
• The Vino Nobile of Montepulciano
• Sant'Anna in Camprena
• Palazzo Contucci in Montepulciano
• S. Maria Assunta in Montefollonico (Torrita di Siena)