Episode Synopsis "Traditional Tuscan Recipe: the 'Pici' pasta"

Traditional tuscan recipe by Margherita Guerrini (3C Linguistico)

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More episodes of the podcast Exploring Valdichiana

• Traditional Tuscan Recipe: the 'Pici' pasta
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• Chicken Liver Crostini: a traditional tuscan recipe
• Pecorino di Pienza: the typical tuscan cheese
• Abbey of SS. Salvatore in Abbadia San Salvatore and Hermitage of San Bartolomeo in Vivo d'Orcia
• Montepulciano: a brief introduction
• The Temple of San Biagio in Montepulciano
• The Vino Nobile of Montepulciano
• Sant'Anna in Camprena
• Palazzo Contucci in Montepulciano
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