Episode Synopsis "Cantucci: recipe for the traditional tuscan biscotti"
Recipe for the traditional tuscan biscotti 'Cantucci', by Nafije Dedja (3A Classico)
Listen "Cantucci: recipe for the traditional tuscan biscotti"
More episodes of the podcast Exploring Valdichiana
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- Cantucci: recipe for the traditional tuscan biscotti
- Chicken Liver Crostini: a traditional tuscan recipe
- Pecorino di Pienza: the typical tuscan cheese
- Abbey of SS. Salvatore in Abbadia San Salvatore and Hermitage of San Bartolomeo in Vivo d'Orcia
- Montepulciano: a brief introduction
- The Temple of San Biagio in Montepulciano
- The Vino Nobile of Montepulciano
- Sant'Anna in Camprena
- Palazzo Contucci in Montepulciano
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