Episode Synopsis "Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna"

In this episode, we speak to Hallie Meyer, Head of Tripla Panna. Caffè Panna is an Italian-inspired coffee bar and ice cream counter opening up this summer in New York City that will be selling Tripla Panna ice cream. She is interviewed by Georgia Sills, SOM ‘19 and Co-Founder of Brazen Eats.

Listen "Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna"

More episodes of the podcast Beyond the Bottom Line

• Beyond The Bottom Line | Episode 17: Jennifer Tombaugh, President of Tauck
• Beyond The Bottom Line | Episode 16: Claudia Reuter, Techstars
• Beyond The Bottom Line | Episode 15: Jeff Hong, Co-Founder of Bite
• Beyond The Bottom Line | Episode 14: Melissa Mash, Co-Founder of Dagne Dover
• Beyond The Bottom Line | Episode 13: Brendan Kennedy, CEO of Tilray
• Beyond The Bottom Line | Episode 12: Dr. Allison Mishkin, Founder of Bit by Bit
• Beyond The Bottom Line | Episode 11: Annie Brown, Founder of NaturalAnnie Essentials
• Beyond The Bottom Line | Episode 10: Anna Cerilli, Founder and CEO, Darling June
• Beyond The Bottom Line | Episode 9: Maribel Lieberman, Founder, MarieBelle New York
• Beyond The Bottom Line | Episode 8: Tahira Rehmatullah, Managing Partner, Hypur Ventures
• Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna
• Beyond The Bottom Line | Episode 6: Kiril Savino, Co-Founder & CTO of GameChanger Media
• Beyond The Bottom Line | Episode 5: Mike Grillo, President and Co-Founder, Gravity Products
• Beyond The Bottom Line | Episode 4: Jessica Bailey, Co-Founder, Greenworks Lending
• Beyond the Bottom Line | Episode 3: Yong Zhao, Co-Founder of Junzi Kitchen
• Beyond the Bottom Line | Episode 2: Peter Boyce from Rough Draft Ventures
• Beyond the Bottom Line | Episode 1: Bridgette Farrer Muir from Common