Episode Synopsis "ON THE RISE EP 24"

In this episode, Bakers Journal editor Naomi Szeben speaks with Lactalis Canada's food experts, Janice Cox, VP of Ingredients and Charline Primat, Ingredients Sales and Trade development Manager. Lactalis has launched a new product, "Eggstend" that helps bakers save money, and create a luxurious baked good.

Listen "ON THE RISE EP 24"

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• ON THE RISE EP 24
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• ON THE RISE 13: What’s “Wellness Bread?”
• ON THE RISE EP 12 - How your bakery can save money
• ON THE RISE EP 11 - Plant-based baking with Caldic Canada
• ON THE RISE EP 10 -Plant-based baking and gut health with Caldic
• ON THE RISE EP 10 - plant-based baking and gut health
• ON THE RISE EP 9 - Emergency Funding for Canadian Food Industry
• ON THE RISE EP 8 - "Clean Label" and "Free-from" baking
• ON THE RISE EP 6 - The past, present and future of spelt flour
• ON THE RISE EP 7 - Spelt applications for gut-friendly baking