Episode Synopsis "ON THE RISE EP 10 - plant-based baking and gut health"

Bakers Journal talks with Caldic food and nutrition experts about what's on everyone's mind: How can you boost your immune system, and what products can be added to breads, muffins and other baked goods without compromising taste and texture?

Listen "ON THE RISE EP 10 - plant-based baking and gut health"

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• Jake the Baker contest winner: St. Joseph Bakery
• ON THE RISE 13: What’s “Wellness Bread?”
• ON THE RISE EP 12 - How your bakery can save money
• ON THE RISE EP 11 - Plant-based baking with Caldic Canada
• ON THE RISE EP 10 -Plant-based baking and gut health with Caldic
• ON THE RISE EP 10 - plant-based baking and gut health
• ON THE RISE EP 9 - Emergency Funding for Canadian Food Industry
• ON THE RISE EP 8 - "Clean Label" and "Free-from" baking
• ON THE RISE EP 6 - The past, present and future of spelt flour
• ON THE RISE EP 7 - Spelt applications for gut-friendly baking