Episode Synopsis "Episode 15: Great Vegan Summer Ideas"

Egg substitutes for baking, how to make vegan ice cream, and a lot of vegan summer ideas to spend time with family are all included in this episode. If you are wanting to make the most out of your vegan summer, this is the episode for you! For show notes and a copy of the recipe please visit the show notes at www.TheWorkingVegans.com

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More episodes of the podcast The Working Vegans

• 031 Vegan New Year and Holiday Cruise
• Episode 030 Texas and Vegan Nails
• 029 Our Tiny House Experience
• 028 Are Avocados Really Vegan?
• 027 Vegan Snacks
• 026 Our Raw Until 4 Results
• 025 Quick Update: My Raw Until 4
• 024 Kalyn Explains Raw until 4
• 023: Telling Family and Friends your are Vegan
• 022 Jumpstart Your Vegan Life
• 021 Better Vegan Options
• Episode 20: Our 9 month Veganiversary
• Episode 19: How to start your own podcast
• Episode 18: Vegan Stats show plant based is on the rise!
• Episode 17: Ethical Vegan and Taco Bell
• Episode 16: The value of being 100% vegan (not 99%)
• Episode 15: Great Vegan Summer Ideas
• Episode 14: Vegan Travel Tips
• Episode 13: My haunting vegan question
• Episode 12: How to Eat Vegan on a Carnival Cruise
• Episode 11: Cary's 30 day plant based results
• Episode 10: The Art of Making a Decision
• Episode 9: Interview with Vegan Rockstar Miranda
• Episode 8: Are you Vegan Enough
• Episode 7: Interview with plant based diet starter Cary
• Episode 6: Interview with Vegan Rockstar Kalyn
• Episode 5: The Meat Eater Myths
• Episode 4: Interview with Christian
• Episode 3: The 5 indicators of success
• Episode 2: Rachael tells her Working Vegan Story
• Episode 1: Who we are and what we are about