Consumer packaged goods companies have opportunities to guide consumers on a journey to better nutrition. Drs. Robbie Burns and Stephen Fleming discuss how a deeper knowledge about product ingredients helps to build healthier lifestyles and consumer loyalty. They also chat about going beyond ‘free-from’ claims to provide more beneficial nutrition information that could be of greater value to consumers.Link to IFIC Survey discussedhttps://foodinsight.org/2021-food-health-survey/Website:https://traversescience.com/Newsletter sign-up:https://share.hsforms.com/1MaR7GoQHRRCxrF48Os8S2g3xta3Platforms:YouTubehttps://www.youtube.com/channel/UCPyhiHxGQE72TMUpyFJjyeASpotifyhttps://open.spotify.com/show/5MvGpk2Ha9SZPO4fEgXueULinkedIn:https://www.linkedin.com/company/traversescience

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