Episode Synopsis "Episode 5 Part 1: With Eric from CLS Farms in Moxee, WA"

Eric Desmarais (4th generation owner of CLS Farms) sits down with Jeff Perkins and Kaleb Schwecke and discusses many aspects of the hop industry including: - Hop history in the Yakima Valley - Hop growing regions - Which varieties grow better in certain areas - Hop picking windows and kilning techniques Part 2 will be available next week! Original music for this episode from our good friend Exposure Therapy.

Listen "Episode 5 Part 1: With Eric from CLS Farms in Moxee, WA"

More episodes of the podcast The Late Addition

• How to Start a Brewery: Episode 1 - Fermentation Temperature Control
• The Fresh Hop Crew: Flavor In Your Beer [Single]
• S2E2 Daniel Cardenas Director of Hopped Up Documentary
• S2E1 Mike Visgil Brewing Solutions Specialist - John I. Haas
• I.P.YAY by The Fresh Hop Crew (feat. DJ Topcutter)
• Episode 9 with Rafael from Exodus Farms in Brazil
• Seth from Mecca Grade talks malts!
• Episode 7: Talking Idaho hops with Diane Gooding of Gooding Farms
• Special Edition: Hopsource with Chris Swersey from the Brewers Association
• Episode 6: Industry veteran, John Gorman, talks about bringing Galaxy to America and much more
• Episode 5 Part 2: Eric from CLS talks about his El Dorado and Neomexicanus hops
• Special Edition - Live at HBC with Brülosophy
• Episode 5 Part 1: With Eric from CLS Farms in Moxee, WA
• Episode 4 Part 2: With Dwinell Country Ales
• Episode 4 Part 1: Hannah talks with the couple behind Dwinell Country Ales
• Episode 3: Learn to grow your own hops with Jr. Loza
• Episode 2 - Kaleb talks with a hop quality expert
• Episode 1: The Crew chats with a statistical geneticist