A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters

Latest episodes of the podcast The Ingredient Panel

• SE2 E08 Where do new product ideas come from?
• S2 E07 Undeclared! The hidden ingredients not on the label
• S2 E06 MSG for you, UMAMI!
• S2 E05 Gums: the low percentage ingredient with outsized impact
• S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
• SE2 E2 Spices and Natural Flavors
• S2 E03 The less processed side of plant-based meats
• S2E1 How the Pandemic Changed Our Relationship to Food
• S1E7 Season Finale - Grains or Grain-Free
• S1E6 Protein
• S1E5 Fiber
• S1E4 Fat
• S1E3 Sugar
• S1E2 Why You Can't Have It All
• S1E1 What is the Ingredient Panel?