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Episode Synopsis "Podcast: Mark Schatzker on the Dorito Effect"
Mark Schatzker, author of the newly released book The Dorito Effect, talks to The Good Land Project about how the lack of flavour in much of today's food points to a lack of nutrition. Bland food has supported the rise of the flavourings industry which, Schatzker argues, is confusing how our bodies interpret nutrient signals in food. He believes this confusion is a primary cause of the obesity crisis.
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