Episode Synopsis "Green Beans and Pears"

This week's Blue Pig Pigskin Plate Recipe is GREEN BEANS AND PEARS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Green Beans and Pears recipe is one he believes tastes better with the skin on even though his mom disagrees. Listen now to hear the whole story.

Listen "Green Beans and Pears"

More episodes of the podcast The Blue Pig Pigskin Plate

• Pecan Smoked Beef Tenderloin
• BBQ Chicken Naan
• Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie
• Bacon IPA Dip
• Green Beans and Pears
• Maple Butter Pork Chops
• Fried Egg Spaghetti
• Cilantro Lime Beer Sauce
• Spinach Dip
• Shrimp & Grits
• Coffee Steak