Episode Synopsis "Shrimp & Grits"

This week's Blue Pig Pigskin Plate Recipe is SHRIMP & GRITS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Shrimp and Grits recipe is inspired by his experience in Vietnam, that may or may not involve spies and house arrest while in Vietnam.

Listen "Shrimp & Grits"

More episodes of the podcast The Blue Pig Pigskin Plate

• Pecan Smoked Beef Tenderloin
• BBQ Chicken Naan
• Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie
• Bacon IPA Dip
• Green Beans and Pears
• Maple Butter Pork Chops
• Fried Egg Spaghetti
• Cilantro Lime Beer Sauce
• Spinach Dip
• Shrimp & Grits
• Coffee Steak