What's gameday without FOOD?!?! The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.

Latest episodes of the podcast The Blue Pig Pigskin Plate

• Pecan Smoked Beef Tenderloin
• BBQ Chicken Naan
• Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie
• Bacon IPA Dip
• Green Beans and Pears
• Maple Butter Pork Chops
• Fried Egg Spaghetti
• Cilantro Lime Beer Sauce
• Spinach Dip
• Shrimp & Grits
• Coffee Steak