We are kicking off this weekend with a much needed topic of discussion in our industry, "emotional labor." We know that for us, this topic really hits close to home. We encourage you to take some time to sit down and think through this episode after listening. And, while we don't have all of the answers for how to regulate emotional labor in this episode, stay tuned for our next episode about "emotional intelligence," where we'll begin to dive in to how to cope with emotional labor in the workplace.Tune in by finding us at “The Bite Size Podcast” on Spotify and Youtube, or simply follow the link in our bio!If you’d like to take your learning a step further, check out the glossary of terms and thought prompts we have available at www.pleasehustleresponsibly.org. And, thank you to the Restaurant Workers Community Foundation for supporting this series! Script by Healthy PourAudio Editing and Production by Calvin MartyStudy Guide by DJ WatsonAudio Recording by Mony Bunni

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