This week Brock Furlong chats with Krys Harbut, Vice President – Production, to discuss what the last 26 years at Stampede have looked like for him. They also talk about his life growing up in Poland and his choice to move to the United States many years ago.
Show notes:
Brock and Krys first talk about his life growing up in the southern mountains of Poland. Growing up in a communist country made him want to make changes for his future. 

They then discuss his time with Rymer Meats and how that experience thrust him into the meat industry. They talk about the good and the bad times there as well as the group that left to create Stampede Meat.
Krys has been with Stampede from the very first day of operation. He and Brock discuss the startup, changes over the years, and his various positions. 
Finally, they cover what 2020 looked like from the production floor and how he has managed it with our team directly. 

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