Episode Synopsis "Episode 3: Covid-19 Negative Headlines in Meat Industry"

Episode 3: Covid-19 Negative Headlines in Meat Industry Recorded 8/14/2020 Vito Giustino, Chief Operating Officer, joins Brock Furlong to share a little about his life and past experiences, as well as his growth at Stampede Meat. They then get into the negative headlines that have plagued the meat industry. Show Notes Vito starts off with where he grew up and job experiences before joining the Stampede Family. Then, describes the different roles he has been involved in at Stampede over the years and his experiences in the company. They then dive into the negative headlines the protein industry has faced in the last few months and how it has affected the team at Stampede. Finally, they discuss what Team Stampede has done through their task force to help keep our team safe at work and at home.

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More episodes of the podcast Stampede Insights

• Episode 10: Understanding the COVID-19 and the Vaccine
• Episode 9: 26 Year Anniversary for Stampede and Krys Harbut
• Episode 8: Enjoying the Holiday Season in a Pandemic
• Episode 7: Managing a Protein Plant in 2020
• Episode 6: COVID-19 and a Safe Thanksgiving
• Episode 5: COVID-19 Positive Levels and the Impact on the Upcoming Holiday
• Episode 4: Unpredictable Demand Due to COVID-19
• Episode 3: Covid-19 Negative Headlines in Meat Industry
• Episode 2: Stampede's Safety Pandemic Response
• Episode 1: Covid-19 Effects on Labor