Episode Synopsis "Acidified Foods"

This lecture discusses the principles of acidified foods. In general, it covers definitions, regulations, and exemptions related to acidified foods, pH and acidity in foods, acidification procedures, thermal processing for acidified foods, and some processing considerations.

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More episodes of the podcast Science of Safe Food - Food Safety for Farmer's Markets

• Mushroom Safety
• Low Acid Foods
• Acidified Foods
• Water Activity for Controlled Foods
• Sanitation
• Basic Food Microbiology