Sanitation

Sanitation

Science of Safe Food - Food Safety for Farmer's Markets

27/03/2018 2:01PM

Episode Synopsis "Sanitation"

This lecture describes the importance of sanitation in food retail and preparation environments and provides some basic knowledge in this area. Some of the topics discussed include proper cleaning prior to sanitation, chlorination basics, factors affecting the efficacy of chlorination, and some practices to prevent contamination and cross-contamination in the food preparation environment.

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