Preeti Mistry is a powerhouse of activity. Chef, activist, restaurateur, podcaster, hear their interview with Clark Wolf on Savoring Sonoma: The Hour.


Photo credit: Alanna Hale


Preeti Mistry is a powerhouse of activity. Chef, activist, restaurateur, podcaster, when they pop up things really pop! Join host Clark Wolf as we learn about them coming from London, through Orlando, Pittsburg, and other adventures to the Bay Area and finally, we hope, to a small farm in Sebastopol. Eager to learn and share that learning, this is someone sharing their culture, and changing ours, through work, love and dedication.

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