In this podcast we are going to share with you several recipes that students in level B2.1 blended learning course, or semipresencial, have been working on during the Health, sport and diet unit this past month of march. The final work to be done was creating a balanced diet in groups and then suggesting a recipe of a sweet or salty dish. In this case, we have the contributions of Angel Terrel, with gingerbread people recipe, Emiliano Angelani, with chicken stroganoff, Dolo Sanchez, with whole grain pizza, Sheila Parga, with noodles and vegetables and Raquel Gomez, with chocolate sponge cake; because staying healthy includes pampering yourself from time to time!

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