Episode Synopsis "James Taras, Jim's Place Grille"

Jim’s Place Grille is a restaurant that has been around since the early 1900’s, but even James Taras, nor his family, has witnessed anything quite like this. Listen to a discussion about how this beloved family business is continuing to serve their local community, despite COVID-19 Phase 2 restrictions – on this episode of Main and Mulberry.

Listen "James Taras, Jim's Place Grille"

More episodes of the podcast Main and Mulberry: Grindstone

• Why Social Selling is Essential for Small Business Success - Phil Gerbyshak
• Where There‘s a Will, There‘s a Way... To Endless Possibilities - Carolyn Michael-Banks
• ”P is for Pivot,” with America‘s #1 Small Business Expert - Melinda Emerson
• Where to Spend Your Energy to Stand Out in a Crowded Market - Meghan Medford
• Niche Down to Scale Up - Davina Frederick, Wealthy Woman Lawyer
• Finding Your Small Business Secret Sauce - Kim Garmon Hummel
• Main and Mulberry: Grindstone - Episode 10!
• Main and Mulberry: Grindstone - Episode 9!
• Main and Mulberry: Grindstone - Episode 8!
• Main and Mulberry: Grindstone - Episode 7!
• Main and Mulberry: Grindstone - Episode 6!
• Main and Mulberry: Grindstone - Episode 5!
• Main and Mulberry: Grindstone - Episode 4!
• Main and Mulberry: Grindstone - Episode 3!
• Main and Mulberry: Grindstone - Episode 2!
• Main and Mulberry: Grindstone - Sink, Swim or Row
• Robbie McDaniel, Eye Specialty Group
• Lisa Garner, Garner Blue
• Candace Busby, Thomas Meat and Seafood
• David Pippin, Three Guys Pizza Pies
• Will Lindsay, Hamilton Shores Realty
• James Taras, Jim's Place Grille
• Announcing Main and Mulberry: Grindstone