Episode Synopsis "Candace Busby, Thomas Meat and Seafood"

From a butcher shop, to a catering company, and now an events venue, Thomas Meat and Seafood has continued to evolve over the years. Their premium cuts of never frozen meat and exceptional customer service have customers coming back again and again. Candace Busby joins us on the Grindstone to share a little more about what Thomas has to offer and what makes them unique compared to local butchers and grocery stores.

Listen "Candace Busby, Thomas Meat and Seafood"

More episodes of the podcast Main and Mulberry: Grindstone

• Why Social Selling is Essential for Small Business Success - Phil Gerbyshak
• Where There‘s a Will, There‘s a Way... To Endless Possibilities - Carolyn Michael-Banks
• ”P is for Pivot,” with America‘s #1 Small Business Expert - Melinda Emerson
• Where to Spend Your Energy to Stand Out in a Crowded Market - Meghan Medford
• Niche Down to Scale Up - Davina Frederick, Wealthy Woman Lawyer
• Finding Your Small Business Secret Sauce - Kim Garmon Hummel
• Main and Mulberry: Grindstone - Episode 10!
• Main and Mulberry: Grindstone - Episode 9!
• Main and Mulberry: Grindstone - Episode 8!
• Main and Mulberry: Grindstone - Episode 7!
• Main and Mulberry: Grindstone - Episode 6!
• Main and Mulberry: Grindstone - Episode 5!
• Main and Mulberry: Grindstone - Episode 4!
• Main and Mulberry: Grindstone - Episode 3!
• Main and Mulberry: Grindstone - Episode 2!
• Main and Mulberry: Grindstone - Sink, Swim or Row
• Robbie McDaniel, Eye Specialty Group
• Lisa Garner, Garner Blue
• Candace Busby, Thomas Meat and Seafood
• David Pippin, Three Guys Pizza Pies
• Will Lindsay, Hamilton Shores Realty
• James Taras, Jim's Place Grille
• Announcing Main and Mulberry: Grindstone