Join Michelle Hughes and Lindsey Lusher Shute as they explore delicious and unique farm ingredients with chefs, farmers, and food experts from across the country. Bringing their decades of experience together as farmers, food activists, and cooks in their own right, they'll show you the joy of eating right from the farm. Each episode covers one ingredient - from how farmers grow it to how chefs bring it to your table. KOHLRABI - Brought to you by GrownBy, Farm Generations Cooperative, and the Glynwood Center

Latest episodes of the podcast KOHLRABI | farmers, chefs and the stories of our food |

• Pig Heads with J Fox of Hudson & Charles, and "pork evangelist" Rhyne Cureton
• Bok Choy with Sarah Leung of The Woks of Life, and Christina Chan of Choy Division
• Lamb with Wilson da Costa of MISTO, and Nicole Scott of the Glynwood Center
• Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm