Episode Synopsis "An up and coming French classic dish: Cassoulet"

In the past few year, New Yorkers have been discovering cassoulet, a white bean stew that even Julia Child raved about. After explaining what this dish is and a bit of history, I will tell you who are my top 3 restaurants to eat cassoulet at.

Listen "An up and coming French classic dish: Cassoulet"

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• Let's talk about seafood with Michael-Ann Rowe
• The History of the Croissant
• Some Of The Best Hot Chocolate in New York City
• American Diners as seen by a French
• En Français - Les Diners Américains
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• En Français - Les meilleurs cookies de New York
• Best Chocolate Chip Cookies in New York City
• En Français - Les meilleurs endroits d'Hoboken, NJ
• Best places in Hoboken, NJ
• An up and coming French classic dish: Cassoulet
• Burgers!
• Introduction