Episode Synopsis "Behind the scenes of Choc-O-Pain with founder Clemence Mayet-Danko"

A conversation with Clemence Mayet-Danko, founder of Choc-O-Pain, a French Bakery located in Hoboken and Jersey City. In this episode, you will learn about the story behind the name and the success of what is my favorite bakery!

Listen "Behind the scenes of Choc-O-Pain with founder Clemence Mayet-Danko"

More episodes of the podcast I Just Want To Eat

• A conversation with Waz Wu, Content Creator and Vegan Blogger in Portland
• A conversation with Vincent Todarello aka Johnny Prime Carnivore Connoisseur
• Behind the scenes of Choc-O-Pain with founder Clemence Mayet-Danko
• Behind the scenes with Chef Erica Adler, Personal Chef in NYC
• When beer and food complement each other, a discussion with Nirav Vyas, Founder & CEO 1947 Beer
• Let's talk about seafood with Michael-Ann Rowe
• The History of the Croissant
• Some Of The Best Hot Chocolate in New York City
• American Diners as seen by a French
• En Français - Les Diners Américains
• En Français - Que manger a New York
• En Français - Les meilleurs cookies de New York
• Best Chocolate Chip Cookies in New York City
• En Français - Les meilleurs endroits d'Hoboken, NJ
• Best places in Hoboken, NJ
• An up and coming French classic dish: Cassoulet
• Burgers!
• Introduction