Episode Synopsis "Episode 3: How We Dine"

We talk a lot about what we eat – but what about how we eat? In this episode, we’re looking at eating habits and dining routines across Canada. Michael Burt, executive director at the Conference Board of Canada, shares how Canadians typically spend money on food – and what’s changed since the pandemic. Pay Chen speaks with Anne Fishel, family therapist and co-founder of the Family Dinner Project, about how important it is to sit around the dinner table together. And Janet Music, research program coordinator at Dalhousie University’s agri-food analytics lab, highlights the three top trends we can expect to define the future of Canadian dining.

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More episodes of the podcast Here's The Scoop

• Episode 7: What Makes Gingerbread a Holiday Staple
• Episode 6: Does Pineapple Belong on Pizza?
• Episode 5: Canada, Home of the Ketchup Chip
• Episode 4: When Food Trends Go Viral
• Episode 3: How We Dine
• Episode 2: We All Scream for Ice Cream
• Episode 1: The Great Canadian Burger
• Coming soon: Here's The Scoop