Episode Synopsis "Coming soon: Here's The Scoop"

Get ready for a new podcast all about food. We're going to dig into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective.

Listen "Coming soon: Here's The Scoop"

More episodes of the podcast Here's The Scoop

• Episode 7: What Makes Gingerbread a Holiday Staple
• Episode 6: Does Pineapple Belong on Pizza?
• Episode 5: Canada, Home of the Ketchup Chip
• Episode 4: When Food Trends Go Viral
• Episode 3: How We Dine
• Episode 2: We All Scream for Ice Cream
• Episode 1: The Great Canadian Burger
• Coming soon: Here's The Scoop