Ever wondered who invented the banana split? Or why every table in North America pairs salt and pepper? What about the rise of ordering in? This podcast digs into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective.

Latest episodes of the podcast Here's The Scoop

• Episode 7: What Makes Gingerbread a Holiday Staple
• Episode 6: Does Pineapple Belong on Pizza?
• Episode 5: Canada, Home of the Ketchup Chip
• Episode 4: When Food Trends Go Viral
• Episode 3: How We Dine
• Episode 2: We All Scream for Ice Cream
• Episode 1: The Great Canadian Burger
• Coming soon: Here's The Scoop