Episode Synopsis "#6 Interview with the co-founders of scoop n dough"

Joana had the pleasure to host an interview with the brothers and founders of a small business called scoop n dough. The brothers Darchite and Jimite are well-known in Lisbon for their quality and vegan doughnuts and ice creams – In this podcast episode you will find out what they think about sustainability, what their idea of veganism looks like, why quality is more valuable than quantity and how to promote a positive impact. Also, discover aspects of veganism from the standpoint of a graduated doctor and nutritionist, so make sure to listen carefully.  Check out their Instagram page and website! https://en.scoopndough.pt https://www.instagram.com/scoopndough/

Listen "#6 Interview with the co-founders of scoop n dough"

More episodes of the podcast Green is the New Black

• #13 Matilde Alves – Scaling Sustainability with Tech at Siemens
• #12 Interview with João Ribeiro from ANP|WWF (in Portuguese)
• #11 Interview with Filipa Teles - Associate at Position Green and oikos Lisbon Alumni
• #10 Sustainable Tourism - An interview with Professor Graham Miller from Nova SBE
• #9 Sustainable Diets
• #8 The B Corp Movement – An interview with Luis Amado from B Lab Portugal
• #7 The importance of Zero Waste in Portugal – an Interview with Andre Goncalves from Zero Desperdício
• #6 Interview with the co-founders of scoop n dough
• #5 Biodiversity Loss
• #4 Zero Waste & Sustainable Consumption
• Episode #3...Greenwashing
• Episode #2... Corporate Experience in Sustainability
• Episode #1...Studying sustainability: 2 business students who chose to go green.
• Green is the New Black- trailer