Episode Synopsis "Episode 1: Food FM at The Speciality Fine Food Fair"
The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen "Episode 1: Food FM at The Speciality Fine Food Fair"
More episodes of the podcast FoodFM Stories
- Lisa Goodwin Allen LIVE from the HRC
- Thoroughly Modern Monica
- Food For Change
- Episode 2: Deep Dive into Food & Drink at Harrods, with André Lewis
- Episode 1: Food FM at The Speciality Fine Food Fair
- In Conversation with the Food Foundation
- Food Through the Lens - Part 2.
- Food through the Lens
- Roberta d’Elia, of Pasta Evangelists
- Anne Willan, La Varenne
- Patrick Dowse
- Martin Wolf, Chief Economics Commentator Financial Times
- Berene Sauls of Tesselaarsdal