Fermentation Cast

Por: Tessa van der Geer and Ivana Mik
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
19 episodios disponibles

Latest episodes of the podcast Fermentation Cast

#19 the future of fermented foods 20/12/2025
#18 Beetroot special 05/12/2025
#17 David Zilber 16/05/2025
# 16 vanilla 02/05/2025
#15 tempeh 18/04/2025
#14 future ferments at Expo West 04/04/2025
#13 shoyu 21/03/2025
#12 miso - special! 07/03/2025
#11 koji 21/02/2025
#10 kombucha 07/02/2025
#9 vinegar 24/01/2025
#8 beer 10/01/2025
#7 sourdough 27/12/2024
#6 rotfest fermentation festival 14/12/2024
#5 cider 29/11/2024
#4 yeast bread 27/07/2024
#3 sauerkraut 27/07/2024
#2 yoghurt 25/06/2024
#1 get a grip 25/06/2024
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