ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "#3 sauerkraut"
Episode Synopsis
Lactic fermentations have little to do with milk, which might surprise you! In this episode we ferment cabbage into sauerkraut using so-called wild fermentation. How do you make sure you don't accidentally kill yourself by eating your ferments? And did you know that LAB can also be homo and hetero?
More episodes of the podcast Fermentation Cast
#19 the future of fermented foods
20/12/2025
#18 Beetroot special
05/12/2025
#17 David Zilber
16/05/2025
# 16 vanilla
02/05/2025
#15 tempeh
18/04/2025
#14 future ferments at Expo West
04/04/2025
#13 shoyu
21/03/2025
#12 miso - special!
07/03/2025
#11 koji
21/02/2025
#10 kombucha
07/02/2025
In God we trust