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Listen "#9 vinegar"
Episode Synopsis
We thought vinegar was not the sexiest topic when talking about fermentation. Little did we know! Upon writing the episode and diving deeper into this product we discovered there is so much more to this tangy liquid than one could imagine. We talk you through what acetic acid bacteria are, how balsamic vinegar is made and we teach you how to properly pronounce chinkiang vinegar!
More episodes of the podcast Fermentation Cast
#19 the future of fermented foods
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#18 Beetroot special
05/12/2025
#17 David Zilber
16/05/2025
# 16 vanilla
02/05/2025
#15 tempeh
18/04/2025
#14 future ferments at Expo West
04/04/2025
#13 shoyu
21/03/2025
#12 miso - special!
07/03/2025
#11 koji
21/02/2025
#10 kombucha
07/02/2025
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