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Listen "#15 tempeh"
Episode Synopsis
Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a more plant-based world, it makes sense to first explore what we already have on hands. Listen to this episode and learn how to tame this fluffy friend.
More episodes of the podcast Fermentation Cast
#19 the future of fermented foods
20/12/2025
#18 Beetroot special
05/12/2025
#17 David Zilber
16/05/2025
# 16 vanilla
02/05/2025
#14 future ferments at Expo West
04/04/2025
#13 shoyu
21/03/2025
#12 miso - special!
07/03/2025
#11 koji
21/02/2025
#10 kombucha
07/02/2025
#9 vinegar
24/01/2025
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