Episode Synopsis "Ep. 3: Cookbooks and Cooking"

Ever wonder why Jell-O Molds were a thing or why people love Spam? Do you know your classic cooking terms? We have tons of great and amusing cookbooks in the library, so let's talk about 'em!   Looking for our online resources as advertised in this episode? Click here or go to bit.ly/jmcleresources for a complete list of what we have to offer!

Listen "Ep. 3: Cookbooks and Cooking"

More episodes of the podcast Facts from the Stacks

• Ep.32: Mushrooms and Fungi
• Ep.31: Camping and Campfire Stories
• Ep.30: Virtual Reality
• Ep.29: Foraging
• Ep.28: Jane Austen
• Ep.27: Snacks from the Stacks
• Ep.26: Candy and Confections
• Ep.25: The Tea on Tea
• Ep.24: Movies and Film
• Ep.23: Children's Lit and Fairy Tales
• Ep.22: Video Games
• Ep.21: Making and Manufacturing
• Ep.20: Science and Experiments
• Ep.19: The Mandela Effect
• Ep.18: Etymology and English Words
• Ep.17: Coffee and Caffeine
• Ep.16: Bugs and Other Arthropods
• Ep.15: Botany and Plants (Pt.II)
• Ep.14: Money and Seals
• Ep.13: Games and Geekiness
• Ep.12: Language and Punctuation
• Ep.11: Y2K Memories and Meltdowns
• Ep.10: 90s Nostalgia and Slang
• Ep.9: Ancient and New Seven Wonders
• Ep.8: National Parks and Yosemite
• Ep.7: Human Anatomy and the Body
• Ep.6: Myths and Urban Legends
• Ep.5: Animals and Pets
• Ep.4: Gardening and Plants
• Ep. 3: Cookbooks and Cooking
• Ep. 2: Books and Authors
• Ep. 1: Libraries and Librarians
• Facts from the Stacks Trailer