This is part two of a three segment series of Episode 3a. The previous segment presented coffee as a natural heritage of Ethiopians along with its value as an educational platform. Here, it continues with the natural heritage theme and the genetic diversity of Ethiopian coffees and the opportunities that exist in coffee biotechnology for climate change mitigation and biodiversity conservation is explored. As an example, the work of World Coffee Research in developing a global coffee seedling industry is explored while reflecting the competitive advantage Ethiopia has to enter this knowledge based industry. Enjoy and much love from Addis ❣️

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