This segment is a continuation of the previous two and highlights the beautiful topography of Ethiopia with both extremely high and low elevations as a natural heritage and a key variable in the making of Ethiopian coffees. It also briefly reflects upon the opportunities that exist in diversifying the economy of Ethiopia with the development of coffee biotechnology and tourism as knowledge based industries. A few cultural heritages including drinks that Ethiopians has made for years were reflected as well. Of course, a few side notes were made that relate coffee with Ethiopian history. Hope you enjoy it and please wait for our Episode 3b next week and will go in detail into coffee as a cultural heritage of Ethiopians. Much love from Addis ❣️ stay safe!

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