Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Canoe, a Canadian restaurant that is inspired by the provinces of Canada, and the wine list offers a carefully curated selection of old and new-world wines to explore. Michaela explores the list, shares information about sweetness in bubbles, and kicks off the review with a spectacular sauvignon blanc that would pair well with shellfish from the East coast provinces, and follows it up with a red that would pair well with fish and heavily sauced dishes.  Wines reviewed include: 2020 Leaning Post Sauvignon Blanc, Niagra 2020 Closson Chase Vineyard Pinot Noir, Ontario 2016 Bodegas San Isidro "Gemina Cuvee Seleccion", Spain For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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