Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Momofuku Ko, a traditional Japanese restuarant offering two spaces, the barako offering an a la carte menu and the main dining room offering a full tasting menu, and to help you choose wine to pair with the menu, Michaela peruses the 84-page list to point out a few spectacular fine wines, including skin contact wine, wines to pair with tempura, and more. Wines reviewed include: Vadin-Plateau "Renaissance," Blanc de Noirs, Champagne, France  2018 Amorotti Cerasuolo d'Abruzzo, Italy 2015 Cortese from Stefano Bellotti Cascina Degli Ulivi, "IVAG" For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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