Robert Tas and with Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, review the wine list at Bocca di Lupo in London. This authentic Italian restaurant has received many accolades for its simple but genuine food. All 20 regions of Italy are represented on the menu, and it is ever-changing to follow the seasons. So, no matter what time of year you come here, the experience will be fresh, adventurous, and new.   Wines reviewed include: 2015 Perlé Nero Riserva Brut, Trentino, Italy 2016 Casanova di Neri Brunello, "Cerretalto",  Tuscany 2018 Freisa Kyè , Vajra, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios