Michaela Quinlan, certified sommelier, and Robert Tas visit The White Horse Tavern. Originally opened in 1673, this colonial restaurant is committed to providing local, fresh produce, including artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. In addition to tasting notes and pairing suggestions, Michaela offers a little background information on the wine producers and locations of the wines reviewed. Wines reviewed include: 2021 Françoise Crochet, Sancerre, Loire Valley, France 2019 Oberon, Cabernet Sauvignon, Napa Valley, California 2019 Château de Santenay, Meursault, Cote de Beaune, Burgundy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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