Episode Synopsis "Episode 3: How Mackas are navigating the Nine Bends Bridge into China"

Mackas Australian Black Angus Beef was established in 1884, a proudly family-owned business now into its fourth generation, led by Robert and his children. Mackas uses some of the world’s best genetics to breed quality, grass-fed, grain-finished Angus Verified cattle which has captured the high standards required by the Chinese market since 2016.

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More episodes of the podcast China Success

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• Episode 2: Nutreat’s fast track entry into China’s booming aged care sector
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